GrillMarx Steakhouse & Rawbar - UMD Located in the Lobby of THE HOTEL

Mixed Field Greens, Cinnamon Pecans, Dried Cranberries, Bruleed Goat Cheese, Balsamic Reduction

One pan seared crabcake, Served with Hickory Grilled Corn, topped wtih Garlic Remoulade

Topped with Cheddar Cheese, Molasses Glaze, Chipotle Mayo, Lettuce, Tomato and Onion Served with a Mixed Green Salad

Topped with scallions

Side Baguette

Hickory Grilled, Jalapeno Aioli

Two Mini Kabobs with Marinated Steak, Red Peppers and Onions

Served Warm with Baguette

Creamy Cheese, Spinach and Artichoke Dip Served with Chips and Fresh Salsa

Sauteed in Shallots, Garlic, and Sherry Cream Sauce. Served with Grilled Crostini

Cheddar Cheese, Lettuce, Tomato, Onion, House Cut French Fries

Smoky, Chipotle BBQ Sauce, Smoked Bacon, Lettuce, Tomato and Onion. Served wtih House Cut French Fries Side Mixed Green Salad

Chicken Breast, Cheddar Cheese, with Chipotle Mayo, Tomato, Lettuce and Onion. Served with House Cut French Fries

Shaved Prime Rib on a toasted Baguette with Mayonaisse, Served Au Jus with House Cut French Fries

4 oz. Crabcake with Lettuce, Tomato and Onion, Served with Garlic Remoulade. House Cut French Fries

Today's Fresh Catch Served with Jalapeno Aioli, Lettuce, Tomato and Onion and House Cut French Fries

Grilled BBQ Chicken Breast served with House Cut French Fries

Topped with Cheddar Cheese, Molasses Glaze, Chipotle Mayo, Lettuce, Tomato and Onion Served with a Mixed Green Salad

Sesame Seared Sushi Grade Tuna, Mixed Field Greens, Avocado, Tomato, Wonton Crisps, Lemon Wasabi Dressing

Mixed Field Greens, Tomato, Cucumber, Red Onion, Croutons

Romaine Lettuce, Parmesan Cheese, Croutons

Mixed Field Greens, Tomato, Shaved Chicken, Cinnamon Pecans, Tortilla Strips, Honey Lime Vinaigrette and Spicy Peanut Dressing

Iceberg Lettuce, Brown Sugar Candied Bacon, Crumbled Blue Cheese, Tomatoes, Scallions, House Made Blue Cheese Dressing

Mixed Field Greens, Avocado, Bacon, Diced Egg, Tomato, and Crispy Chicken Tenders

Mixed Field Greens, Grilled Steak, Tomato, Crispy Onions, Crumbled Bleu Cheese and Balsamic Reduction

Mixed Field Greens, Cinnamon Pecans, Dried Cranberries, Bruleed Goat Cheese, Balsamic Reduction

Three Tacos with Blackened Fish, topped with Shredded Romaine, Fresco Salsa, Cilantro Aioli. Served with House Cut French Fries

Five lightly battered, crispy tenders Served with House Cut French Fries and Colew Slaw

One pan seared crabcake, Served with Hickory Grilled Corn, topped wtih Garlic Remoulade

Grilled with Smoky Chipotle BBQ Sauce, Served wtih House Cut French Fries and Coleslaw.

Chef's Fresh Catch served with Red Bliss Mashed Potatoes and Fresh Vegetables

Hickory Grilled and topped with Chardonay Cream Sauce, Served with Red Bliss Mashed Potatoes and Fresh Vegetables.

Sauteed in Mushroom, Garlic, Sherry Cream Sauce

Served with Spinach Risotto, Topped with Piquillo Pepper Cream Sauce and Grilled Toast

Hickory Grilled Medallions, Served on a bed of Cheddar Scallion Grits, Topped with Rosemary Cabernet Reduction

Chicken Breasts topped with Parmesan Cheese and a Drizzle of Balsamic Served with Prosciutto and Asparagus

Cheese Tortellini in Tomato-Basil Vodka Sauce with spinach, tomato and garlic

Served with Choice of One Side

Served with Choice of One Side

Served with Choice of One Side

Served with Choice of One Side

Served with Choice of One Side

Served with Choice of One Side

8 oz. Center Cut Filet topped with Black Peppercorns and Cabernet Reduction, Served with Mashed Potatoes and Grilled Asparagus

Side Baguette

Baked Apples with Cinnamon, Nutmeg and Vanilla. Buttered Oat Topping served with Vanilla Ice Cream and Caramel